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Monday, Nov 18
Breakfast
K-8: Breakfast Entree Cereal Variety (1 WG) Blueberry Yogurt With Chocolate Tiger Bites Fruit Juice Variety Fresh Fruit Variety Milk Variety of Milk HS: Breakfast Entree 2oz Cereal Variety Parfait Bar Pancake Sausage Bites Fruit Juice Variety Fresh Fruit Variety Milk Variety of Milk
Lunch
Lunch Entree Beef Nachos Crispy Chicken Sandwich Turkey and Cheese Wrap With White Nacho Dorito Vegetables MexiMix Pinto Beans Salad Bar Fruit Fresh Fruit Variety Mixed Fruit Milk Variety of Milk
Tuesday, Nov 19
Breakfast
K-8: Breakfast Entree Cereal Variety (1 WG) Glazed Dunkin Stix Fruit Juice Variety Fresh Fruit Variety Milk Variety of Milk HS: Breakfast Entree 2oz Cereal Variety Glazed Dunkin Stix Egg Omelet w/Colby Cheese With Biscuit Fruit Juice Variety Fresh Fruit Variety Milk Variety of Milk
Lunch
Lunch Entree Homestyle Chicken Strips With Garlic Texas Toast Club Wrap With Goldfish Crackers Vegetables Sidewinder Fries Salad Bar Fruit Fresh Fruit Variety Pineapple Tidbits Milk Variety of Milk
Wednesday, Nov 20
Breakfast
K-8: Breakfast Entree Cereal Variety (1 WG) Bagel With Cream Cheese Cup Or Assorted Jelly Fruit Juice Variety Fresh Fruit Variety Milk Variety of Milk HS: Breakfast Entree 2oz Cereal Variety Bagel With Cream Cheese Cup Or Assorted Jelly Fruit Juice Variety Fresh Fruit Variety Milk Variety of Milk
Lunch
Lunch Entree Pizza Crunchers Or Chicken Nuggets Or With Italian Sub Oven Baked Cheetos Vegetables Sliced Carrots Shoestring Fries Salad Bar Fruit Fresh Fruit Variety Diced Peaches Milk Variety of Milk
Thursday, Nov 21
Breakfast
K-8: Breakfast Entree Cereal Variety (1 WG) Mini French Toast, Triple Berry Fruit Juice Variety Fresh Fruit Variety Milk Variety of Milk HS: Breakfast Entree 2oz Cereal Variety Mini French Toast, Triple Berry Ham. Egg and Cheese Combo Bar With Bug Bites Grahams Fruit Juice Variety Fresh Fruit Variety Milk Variety of Milk
Lunch
Lunch Entree Turkey Roast With Roll with Steakhouse Butter And Uncle Ben's Cornbread Stuffiing And Vegetables Seasoned Green Beans Mashed Potatoes Salad Bar Fruit Cranberry Sauce Cinnamon Sliced Apples Fresh Fruit Variety Milk Variety of Milk
Friday, Nov 22
Breakfast
K-8: Breakfast Entree Cereal Variety (1 WG) Sausage Biscuit Sandwich Fruit Juice Variety Fresh Fruit Variety Milk Variety of Milk HS: Breakfast Entree 2oz Cereal Variety Cinnamon Toast Crunch Cereal Bar Sausage Biscuit Sandwich Fruit Juice Variety Fresh Fruit Variety Milk Variety of Milk
Lunch
Lunch Entree Pepperoni Stuffed Crust Pizza Stuffed Crust Cheese Pizza Ham and Cheese with Crackers Vegetables Tater Tots Whole Kernel Corn Salad Bar Fruit Fresh Fruit Variety Applesauce Milk Variety of Milk
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.